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In addition to the citrus
it has slightly deeper clay-limestone soils than the other Grands Crus
apricot jam on grilled brioche
vatting period of about three weeks
Cutty Sark
Remo Farina Amarone della Valpolicella - 2022 (750ml) Size:750ml In addition to the citrusDrying: Natural drying of the grape bunches, selected and well spaced in small crates for around 90 days. The drying rooms privilege natural drying conditions with temperature, humidity and weight loss constantly monitored. Vinification: Bunches are destemmed, berries crushed and left on the skins in cold maceration for 5 days. One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28 C with frequent pumping
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