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A traditionally crafted Pinot Noir with natural fermentations and 12–15 months in French oak (20% new)
We take our full-bodied London Dry base and harmoniously blend in an Angostura-like bitter for a wonderful flavor profile
or as a delightful addition to cocktails and desserts
Proofed with the famously soft ground waters of Tottori Prefecture’s Mount Daisen and bottled without additives or coloring
For example
Silver Ghost Cellars Cabernet Sauvignon - 2019 (750ml) Size:750ml A traditionally crafted Pinot Noir
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