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with flavors of blackberry paste
It was bottled in July 2022
fresh apple and white-flower aromas leaping out of the glass
our most recent edition of the 25 year old was bottled in December 2022
Rice Polish Ratio: 60%
Pegau Châteauneuf-du-Pape Cuvee de Capo - 2016 (750ml) Valladolid with flavors of blackberry pasteNo Cuvee da Capo was made in 2009, but the 2010 Chateauneuf du Pape Cuvee da Capo is composed of 80 85% Grenache and the rest a field blend of the other permitted varietals (Syrah, Mourvedre, Muscardin, Terret Noir, Counoise, Vaccarese, etc.). It is fashionable to compare the newest Capo with a previous vintage, and for me, the 2010 resembles 2007 more than their 2003, 2000 or 1998. The stunningly rich 2010 has close to 16% natural alcohol, and will
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