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fermented and aged in “caratelli” (kegs) in the spectacular Vinsantaia of the “Torre Grande” of the Castle where this dry dessert wine with a complex bouquet and taste slowly takes shape
This pale Lambrusco is made from a blend of 50% Salamino and 50% Sorbara grapes
Improving all the time in the glass
Charmat method refermentation with selected yeast
herb-tinged
Cayuse Syrah En Chamberlin Vineyard - 2009 (750ml) DPreist Cellar fermented and aged in “caratelli”
US$ 768.93
US$ 287.80
US$ 635.05
US$ 52.72
