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Fay Maschler
in his late forties at the time
as the winemaking tradition in the area consists of skin contact wines from the locally typical Ribolla Gialla
Tiny amounts of S02 are only added at bottling and if deemed necessary
he has been known to experiment with leaving hair around vineyards to dispel wild boar as well as choosing to treat parcels with herbal tisanes over chemical sprays
YoYo "La Tranchee" Type_Orange Fay MaschlerGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career
US$ 49.95
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US$ 108.00
