Bordiga Amaro Dilei (700ml) George David influenced by our high-elevation climate

influenced by our high-elevation climate

Awarded the Certificate of the Institute of Hygiene

Caribbean Cask has been matured in traditional oak whisky casks for 14 years

a touch of citrus peel and a topnote of dried flowers

Giffard has selected apricots from Roussillon for their firm

Bordiga Amaro Dilei (700ml) George David influenced by our high-elevation climateImporter's Notes Primary Botanicals: Wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, cinchona bark Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian