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meat blood
9% Cabernet Franc
it requires another 2-3 years of cellaring
Good full ruby-red
it will drink well for 30+ years
Montaudon Brut - NV (375ml) miller meat bloodThis rich and toasty sparkler has notes of almond and brioche toast combined with crisp green apple and lime accents. Delicious! Crisp and juicy, with a pretty floral note winding through flavors of Fuji apple, apricot, anise and candied orange peel. Fresh and focused, with a slight grain to the texture and a smoky sub note that lingers on the finish. Drink now through 2015. 91 Points Wine Spectator 30 11 2011
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