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The chopstick rests are made by a kiln in Japan that specialises in Arita yaki since 1865
creating a container that perfectly preserves its contents
inspired by the graceful movements of a dance fan
It is said that this discovery marked the beginning of a casting culture that would continue to evolve for centuries
loved and passed down through generations
Yuzamashi – Tokoname Water Cooling Bowl - Inkshade / 常滑 湯冷し n30.5.24 The chopstick rests are madeIn the quiet rhythm of Japanese tea preparation, the yuzamashi plays a subtle but essential role. Made by skilled artisans in Tokoname one of Japans Six Ancient Kilns these water cooling bowls are designed to adjust boiling water to the ideal temperature before it touches delicate tea leaves. Whether preparing sencha, gyokuro, or other high grade green teas, pouring hot water into a yuzamashi allows it to cool slightly, helping release the sweetness
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