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It was aged for a little over a year in barrels of different uses and today it’s a young and energetic wine with a load of firm tannins that are very reactive on the palate and a young and somewhat wild texture that needs time
then semi-sweet chocolate
Golden amber with hints of ruby
Tasting notes :
This exceptionally poised
Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml It was aged for aWhile not a Nama or unpasturized sake, this is one of the most natural versions of sake that can be made. This is made from rice that has been polished to 55% and is produced with less air exposure than many sakes. It is also a muroka, meaning it has not undergone any charcoal filtration and genshu meaning it has not been diluted, though it is a very balanced 16% alcohol. The toji seeks to express the aromas of the rice and koji mostly in the
