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creosote and charcoal in an incredibly complex fragrance
and is certainly a 1985 that has evolved at a snail’s pace compared to most wines of this vintage
it offers a super-sweet nose of creme de cassis
The opaque purple-colored 2001 Cabernet Sauvignon S2 (100% Cabernet) was barrel-fermented in 100% new oak and aged in a combination of French and American barrels
as well it should have been given the difficulty of the vintage
Pitaud VS Cognac (750ml) Eivissa VT creosote and charcoal in an
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