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and layers of fruit
aging some of the Scotch in former Sherry or Spanish red wine casks
plowing is done four times a year to maintain the balance in the soils and harvesting is done by hand as late as possible to insure full maturity of the grapes
Fermentation was conducted by indigenous yeasts
With notes of caramel and butterscotch
Mas D’Alezon Faugeres Presbytere - 2024 (750ml) Kostifali and layers of fruitThis wine is a blend of 80 Grenache (actually, its genetic precursor Ledener Pelleu) with the remainder made up of a pre phyloxera field blend of grapes nominally Mourvedre and Syrah. The grapes are organically farmed using biodynamic methods and no sulphur is used during winemaking, only at bottling.
