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fermented in stainless steel with wild yeast
Soils: Clay + Limestone
Early access to new arrivals and limited releases
What's Included
He makes 1-3 barrels each of three wines from three organic vineyard sites - “Les Bas Liards” in Savigny-les-Beaune
La Stoppa "Ageno" Explore_Zero Zero fermented in stainless steel withGrapes: Malvasia di Candia Aromatica 90% + Ortrugo & Trebbiano 10% Region: Emilia Romagna, Italy Vintage: 2020 Viticulture: Organic Soils: Clay + Silt Vinification: 4 months maceration on skins in stainless steel and or cement tanks Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary Fining or Filtering: None Sulfur: None added Notes from the Importer: La Stoppa is an historic estate in the province of Piacenza in the Emilia
