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a balanced medium body with an mouth-watering acidity and a smooth finish
Traditional Brick Ovens: The agave piñas are stacked in brick ovens heated by volcanic stones from the Tequila Volcano
and candied strawberries
dried apricot and white pepper
Well-integrated velvety tannins
Louis Jadot Chambertin Clos-de-Beze Grand Cru - 1995 (750ml) San Francisco Bay a balanced medium body with"The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round." vineyard notes
