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• Hardness: 63-64
yet comfortable grip
875 " (48mm)
Cultured Marble
positive one-handed opening with either hand
Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives • Hardness: 63-64Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"
US$ 647.50
US$ 98.00
