NEZ The Olfactory Magazine Issue 10 - From the Nose to the Mouth Cire Trudon ODALISQUE Candle weeds are called ‘mauvaises herbes’

weeds are called ‘mauvaises herbes’

Middle Notes: Pomegranate Chord

was one of the most precious ingredients of the perfumers’ palette: it suffused their blends with a sensual aura that fixed and magnified every other essence

Just as the deep

Ceylon cinnamon and star anise

NEZ The Olfactory Magazine Issue 10 - From the Nose to the Mouth Cire Trudon ODALISQUE Candle weeds are called ‘mauvaises herbes’NEZ #10 The olfactory magazine Society science art culture perfume FROM THE NOSE TO THE MOUTH Nez Issue #10 explores how taste works and what it has in common with smell. How are food flavorings created? What about fragrances with foody notes? Can odors influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez magazine explores the pivotal role that the sense of smell plays in our