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Notes from the Importer: After learning with Olivier Cousin and Eric Dubois
Crafted by authentic vignaioli intent on caring for their land
who became a family friend
He supplements his own harvest with purchased fruit from surrounding appellations
The oldest Merlot plants from these vines give birth to Skala (meaning “rock” in reference to the poor gravel subsoil)
La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Ardeche Notes from the Importer: AfterGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to
