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Delicate aromas on the nose
we are not throwing the baby out with the bath water as it were because we're continuing with some wines to retain 15 to 20% of the stems [and in some cases
finishing long and silky
can be perceived
pastas like Carbonara and Primavera
Sho Chiku Bai Shirakabegura Yamahai Junmai Sake - NV (300ml) Brunello di Montalcino Delicate aromas on the noseThe distinctive taste of umami cannot be conveyed in a wine, but we've done it with our Kimoto Junmai sake brewing method at the best. The unique flavor profile of this premium sake makes it the ideal complement to fatty meats and fishes. You'll savor the distinct flavor of our Shirakabegura sake for hours after you finish drinking. This beverage can take an everyday dinner to new heights. ABV: 15. 5% Rice: Gohyakumangoku Rice Polishing Ratio: 60%
