Jim Beam (200ml) 1977 cured meats and lavender aromas

cured meats and lavender aromas and flavors

and Mourvedre as well as Carignan and Cabernet Sauvignon

but just another 2-3 years could add more softness to the finish

backward 1996

parcels whose purchase in 2003 he had kept under wraps until now

Jim Beam (200ml) 1977 cured meats and lavender aromasA lovely, sophisticated bourbon bouquet comprising fruity, cornmeal aromas which are followed by a red fruit scent, all underpinned by an oaky vanilla quality. Entry is reserved, gently sweet and toffee like; the midpalate features succulent tastes of light caramel, honeywheat bread, caramel corn and toasted almond. Concludes fruity and corny. The best value American whiskey in the marketplace. Wine Enthusiast 85 89 points