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parent company Brown-Forman decided to ship much of the production to Japan
and they fermented the grapes by plot in different ways but always with indigenous yeasts
It's described as having a smooth
Distilled by MGP
Harvest Dates: October 9 to November 16
Springbank 18 Year Old (700ml) 1926 parent company Brown-Forman decided toCasks: Bourbon Sherry Colour: Rusty Copper Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbert, almonds and strawberries tempt you onwards to the first mouthful. Palate: A classic full bodied dram. Thick and oily in texture with an extremely fruity and mellow taste which gives way to a sweet liquorice and aniseed flavour as it opens up. Hints of liquorice and aniseed
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