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Claus Preisinger has obtained several accolades and top scores from wine publications
She made her first vintage in 2017
Mélissa set forth to find some parcels to work on her own
But at the time did not have the money
The palate should echo these aromatics with added dimensions of minerality and a touch of spice
Chateau Cambon "Beaujolais Villages" Explore_Minerally Claus Preisinger has obtained severalGrapes: Gamay (40 60 year old vines) Region: Beaujolais, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Granite Clay Vinification: 4 day whole cluster, semi carbonic maceration without any inputs into stainless steel Aging: 6 months in foudre Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: What began as a project of three friends: the late Marcel Lapierre, Marie Lapierre and Jean Claude Chanudet. The trio
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