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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
the Enyo is designed with ergonomics and portability in mind
Blade steel: M390 stainless steel
Blade Thickness: 1/8"
The technique is difficult and time consuming to master
through the years
Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 the Enyo is designed withKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.
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