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citrus-led finish
with a commitment to minimal intervention that began in autumn 2018
aged to perfection in bourbon barrels
but this is at the expense of the fruit component
Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks
Lolev Priam Hazy IPA 473ml (7%) Vegan citrus-led finishAn all Citra hopped hazy IPA featuring soft, sweet malts balancing bright notes of tangerine, lime, candy peach rings, and overripe pineapple.
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