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Region: Cote des Bar
the former teacher and cross country skier
Soils: Granite + Sand + Clay-Limestone
He’s the winemaker at Chandon de Briailles in Savigny
and sulphur use is minimal with total levels of around 30mg/l for whites (added after racking and before bottling) and 20-25mg/l total for reds
Dluhe Grefty "Alba Terra" Type_White Region: Cote des BarGrape: Muller Thurgau + Neuberger Region: Moravia, Czech Republic An aromatic, hazily colored white wine from a tiny family winery. A blend of 70% Muller Thurgau and 30% Neuberger, both common white grape vines in Central Europe. Notes of elderflowers, citrus peel, nectarines and cidery yeastiness. The grapes are destemmed and pressed. The juice is fermented with the skins for 4 days, then the skins are removed, in 225 liter used oak barrels. Zero
