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penetrating finish with gastronomic bitterness
Total Acidity: 7
Fermentation:Open Tank / 72 to 96 hours
a smooth operator can be mighty persuasive indeed
Colour Bright gold in colour
Paul Avril Clos des Papes Châteauneuf du Pape - 2011 (1.5L) Nahe penetrating finish with gastronomic bitterness
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