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From: San Gimignano
and the results are wonderfully balanced
These altitudes are vital for Breca – they are responsible for 60˚F temperature swings (40˚F-100˚F) during the growing season
red meat will be an ideal pairing–particularly if it is cooked in red wine
Pairing: Traditional wiener schnitzel
NV R.H. Coutier Champagne Brut Ambonnay Grand Cru undiscountable From: San GimignanoFrom: Ambonnay, Grande Montagne de Reims, Champagne, France Varietals: 80% Pinot Noir, 20% Chardonnay Tasting Notes: Aromas of red cherry, rhubarb, lemon rind, dried rose petal, and hints of sourdough. The signature rich, red berried nature of Ambonnay fruit coalesces seamlessly on the palate with notes pear, of hazelnut, and spice, all balanced by a racy acidity that drives the wine towards its long, mineral driven finish. Pairing: Classic Champagne
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