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and Freisa for reds
Vinification: Grapes are vinified together (mille-feuille) by cold carbonic maceration for 15 days
minimal-intervention approach allows the natural flavors to shine
Vinification: Late harvest
Region: Rias Baixas
Brasserie des Voirons "LUG" Explore_Poundable and Freisa for redsThis delicious wild fermented blonde was aged in old barrels for six months. The first beer weve had from Christophe outside of his fascinating collaborations with vignerons and infusions of fruits, nuts and herbs and this one is an exercise in purity, with pure Alpine water, great ingredients and a deft hand making for something truly special indeed. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie
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