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Soils: clay + chalk + limestone
” Binner explains what led him to adopt this approach over 10 years ago
whilst the reds are destemmed
the alcoholic and malolactic fermentations happen spontaneously in wooden barrels
they tend their vines without chemicals or inorganic fertilizers
Chanterêves "Rosé Bleu Cérise" Region_Oregon Soils: clay + chalk +Grapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try
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