Pay in 4 interest-free payments of $59.99 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Handle Material: G-10
and best sharpening system for knife enthusiasts worldwide
Whether you're in the city or mountains
A true pocket powerhouse
Ultralightweight carbon fiber handle
Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 Handle Material: G-10Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.
