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Due to its strong adaptability and stability
Grown in altitude
and anthocyanins
delivering a playful burst of minty chocolate goodness
This blend replaces the old 'Himalayan Chai'
Sencha - Kagoshima Bag Size:50g Due to its strong adaptabilitySencha Kagoshima Prefecture Sencha production accounts for 60% of the tea produced in Japan. It is commonly grown using the Yabukita cultivar. Sencha, along with other teas from Japan, is a sun grown tea, and like all Japanese green teas, is steamed to preserve the leaf colour and flavour. The leaves are picked and steamed as quickly as possible to prevent oxidation, then rolled into the well known needle shape. Higher quality senchas will be smaller
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