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Grapes: Carignan + Cinsault + Mourvèdre + Grenache
naturally-farmed grapes
chaptalization
25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct-pressed
The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation in bottle as a rosé pet-nat
Soy Candle - Eucalyptus + Sea Salt Pink Grapes: Carignan + Cinsault +The clean relaxing combination of eucalyptus leaves and salty sea air. 8 oz candle. Burn time 40 50 hours. Hand poured in Fredericksburg, Virginia in amber glass jars with recycled white paper labels and white metal lids. Ingredients: 100% natural soy wax from American grown soy beans and phthalate free premium fragrance oil.
