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uncomplicated
One aspect of this future-oriented approach is our openness to experimentation
Not the coastal lowlands one usually associates with the Maremma
fresh and aromatically delicate with high tones and striking analog nuances
vinified in used wood barrels
Marc Pesnot "Coeur de Raisin" Region_Savoie uncomplicatedGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small
