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Aging: 1 yr
and a tiny plot in Côte Brune
adding that they’ve observed way less taste deviations in their wines since moving to the new facility
as Christian believes that every pump-over takes energy and freshness out of the wine
Hints of walnuts after a while
Andreas Tscheppe "Blue Dragonfly" Region_Australia Aging: 1 yrGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
