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Christian has always wanted to make cider
Region: Franciacorta
and was drawn into the world of winemaking
he began five years of work at DRC in 2010 while trying to cobble together vineyard plots for his own domaine
Ambient yeast fermentation in vat and used barrels
Maison Stephan "So'Brune" Cote Rotie Type_Red Christian has always wanted toGrapes: 80% Syrah + 20% Viognier Region: Cote Rotie, France Vintage: 2023 Viticulture: Organic Soils: Mica schist Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile. Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas. 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Aging: Wine will age for 24 months in neutral oak barrels to bring more volume 3
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