Herbs De Provence with Fleur de Sel sauce allowing 24 hours to completely

allowing 24 hours to completely dry between uses

DO NOT USE IN THE DISHWASHER: naturally anti-bacterial surface is easy to clean with a damp cloth or a wire brush

sweetening power of molasses without the sticky storage and application

dried onion and garlic

Sprinkle it on pasta and popcorn for a peppery lemon burst of flavor

Herbs De Provence with Fleur de Sel sauce allowing 24 hours to completelyHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking