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Pipeño is the traditional method of winemaking in Chile
Rich and decadent in every facet
this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor
Cotton & Reed searched the South for the perfect sugarcane sources
12/1/23 — Roger Voss
Gaston Chiquet Brut - 1990 (750ml) Ahr Pipeño is the traditional method91 points Vinous Oily, soil inflected aromas of flowers, caraway seed and tropical fruit. Big, rich, nutty and fresh, with a lovely suave texture; a harmonious, medium bodied wine with a firm acid structure lifting the flavors. Complicating yeast autolysis notes add to its complexity. Vibrant, quite dry and long on the finish. A terrific showing today, and approachable now.
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