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guinea fowl with morel mushrooms or a fine mirabelle plum tart
And all of the vineyards were ripening at the same time
and an excellent value
Wine Spectator - 96-100 points
Aging: 18 months on fine lees worked in oak barrels (30% new barrels
Aperol (750ml) little cellar 8 guinea fowl with morel mushroomsAmong the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of Americas best bars. The lurid red hue is recognizable from across the room. Its light on every countin terms of alcohol content, sweetness level and texture. The gentle sweet bitter profile goes down easyespecially when lightened with bubbles. Wine Enthusiast 90 points
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