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Aging: 18 months on the lees in barrel
which is still relatively conservative in winemaking overall
Region: Vinho Verde
At the winery
terroir that speaks loudly and winemaking that doesn’t get in the way
Bertin-Delatte "Rabatiere" Explore_Dark Rose Aging: 18 months on theGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Schist Vinification: After a manual harvest, the grapes undergo carbonic maceration for 7 days. Alcoholic fermentation occurs with indigenous yeasts, and malolactic fermentation happens at the same time. Quick, efficient fermentation means the resulting wine is dry but retains its fruity notes. The wine is then aged 6mo in fiberglass tank. Aging: The wine is racked after
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