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Vinification: Blended and bottled while still fermenting
after moving to a newly built cellar that finally allowed them to work this way
Utopie créative is my project but my really my mentality - dreamer
the Mosse had owned a wine-bar/retail shop hybrid in Tours
Soils: Single parcel located below the Clos des Carmes
Pignier "Trousseau" Region_California Vinification: Blended and bottled whileGrapes: Trousseau Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Gravelly Limestone Yeasts: Native Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks Aging: 12 months in neutral barriques Fining or Filtering: None Notes from the Importer: Established by monks in the 1300 the Pignier family took over in 1794, the family grow all their own fruit over 37 acres at the foothills of Jura mountains. Current
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