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crème caramel and crushed almonds
especially dipped in a touch of fleur de sel
Vanilla Pods
Palate: Sandalwood
A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees
The Dalmore Cigar Mal Reserve California crème caramel and crushed almondsThe perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex bourbon casks, Matusalem oloroso sherry casks, and Cabernet Sauvignon barriques. The body, structure, and character of this extraordinary expression is the perfect complement to a fine cigar. Richard Paterson Master Distiller
