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Food pairings: Pasta and rice dishes with black truffle
complex and precise
cork Varietal 83% Cabernet Sauvignon
along with warm late winter temperatures
's Wine Advocate: "Deep garnet-purple colored
Cavicchioli 1928 Prosecco 187ml rating_michelin-restaurant-pour Food pairings: Pasta and riceWinery: "Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers,
