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COMPOSTABLE & SUSTAINABLE - HOSPITALITY & CATERING BULK PACKS
With its vibrant red color
Ginger root
Stinging Nettle Herbal tea is a well-known remedy for pain and inflammation as well as hay fever
Australian green tea with native quandong fruit
Chocolat-T DECAFFEINATED Black Tea Flavoured Green Teas COMPOSTABLE & SUSTAINABLE - HOSPITALITYSwapping the caffeine for chocolate is a bit of a trick. Full cream chocolate chips are blended with a decaffeinated Ceylon tea to render a cheeky little imbibe with a stimulating chocolate flavour. You'd never know it's decaf! How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients
US$ 125.00
US$ 89.95
US$ 149.95
US$ 46.95
US$ 22.10
