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3% Petit Verdot
and black currants intermixed with smoky new oak
It is very intense and generous
and integrated tannin
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
Caymus Special Selection - 1990 (750ml) Garber 2 3% Petit VerdotThe 1990 Cabernet Sauvignon Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. Ripe, highly extracted, and full bodied, with copious amounts of sweet tannin and layers of fruit, this is a knock out, flamboyantly styled
