Marca Negra Tepeztate Mezcal Japanese Whiskey American rye whiskey was commonly

American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate

and a blend of the first and second groups was finished in Malmsey Madeira barrels

and Sanmartin (sp

After which a portion is removd and replaced with different

hot pepper kick

Marca Negra Tepeztate Mezcal Japanese Whiskey American rye whiskey was commonlyMarca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio, Oaxaca using the agave Tepeztate that take between 20 30 years to mature. This has an intense minerality with notes of spicy green peppers, chives, and peat.