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the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum
Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts
Made from a blend of 65% Grenache and 35% Syrah which were fermented with the skins for 3 weeks in concrete tanks and aged for a year in neutral oak barrels
fermentation
and undeniable elegance
Harlan Estate - 2000 (1.5L) Size:1.5L the process of rum making
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