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Fermented and aged in used barrels for eleven months without racking
enormous body
with a hint of smoky bacon in the background
Fresh nose of red fruits and spices dominated by blackcurrant and pepper
Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003
Dewazakura Green Ridge Junmai Ginjo Dewasansan Sake - NV (720ml) Size:720ml Fermented and aged in usedBrewery Notes: Dewazakura is one of the most innovative sake makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. The brewerys Oka label, introduced in 1980, is credited with popularising ginjo sakes at a time when few people in Japan had heard of them. In the early 90s Dewazakura began storing unpasteurised sake at 4 C to keep it as aromatic and flavourful as possible until bottling. New
