Mithaiwala Anjeer Pan Size:1 kg The topping of pistachios adds

The topping of pistachios adds to the exquisite appearance of the sweet delicacy

Is available in attractive gift packets of 500 gm

It is believed that Osmania biscuits were baked on request by the last Nizam of Hyderabad

in beautiful gift wraps

It is cube-shaped with a topping of pistachio and cardamom slices

Mithaiwala Anjeer Pan Size:1 kg The topping of pistachios addsMithaiwala Anjeer Pan In its endeavor to experiment with traditional sweet making techniques, Mithaiwala now comes up with a unique anjeer dry fruit preparation, the Anjeer Pan. Ingredients: Anjeer Pan from Mithaiwala is made from Milk Ghee Sugar Dry fruits Anjeer or fig Pistachio powder Features: Shaped exactly in the form of a pan, the Anjeer pan blends the flavour of dry fruits, beetle leaf, and sugar all in one. Mithaiwala provides the anjeer dry