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As a cellar master for over 15 years
Notes from the Importer: The Upper Mosel has nothing to do with Riesling and nothing to do with slate
bringing modern technology and a visionary approach to the small cellar which had been shuttered for 20 years
as this allowed for all pesticide and chemical treatments to be washed away
In addition to his own production
Chanterêves Bourgogne Hautes Côtes de Beaune "Mainbey" 2024 Explore_Pet Nat As a cellar master forGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: Aged 12 months in 228L to 600L barrels Fining or Filtering: None Sulfur: Minimal added only if necessary during aging before bottling Notes from the Importer: Maison Chanterves is the micro ngociant project of
