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roasted walnut
fresh raspberry and red cherry flavors are carried on a great structure of moderate tannins and tangy acidity
a hint of vanilla
Spontaneous fermentation with 5 days skin maceration
They are consistently delicious
Domaine Serre Besson Rose de Maceration - 2024 (750ml) Espadin roasted walnutImporter's Notes: The Serre Besson Ros is a blend of Grenache, Syrah, Cinsault, and Viognier. The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel. The Grenache and Cinsault are pressed directly and the juice is fed into a cement vat for fermentation. The Syrah is de stemmed before the grapes are fed into a cement vat for a brief maceration. The
