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We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
it soars from the glass with notions of crème de cassis
loaded with ripe black cherry and boysenberry flavors
flavoursome and complex wine to delight the palate
with savory spices
Tanqueray Negroni Cocktail (750ml) Loin de L’Oeil We make the malolactic (fermentation)With a base of Tanquerays world renowned London Dry Gin, the spirits herbal notes and dry finish are balanced beautifully by the tart and fruity flavors found in our vermouth and bitter liqueur. tanqueray. com
