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This domaine has now been purchased by Julien Altaber and Carole Schwab of Domaine Sextant who will continue making the wines in the same style
Vinification: Direct press then fermented in amphora
In the cantina
Vintage: 2025
With the exception of some recently released macerated whites
Sesti "Monteleccio" Toscana Rosso Type_Dessert This domaine has now beenGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Oceanic Sediment Vinification: Destemmed, then fermented in tank Aging: 1 year of aging in 30 hl oak botti Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Although he always enjoyed visiting vineyards and attending tastings, Giuseppe Maria Giugi Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired
